8 Reasons to Eat Organic Foods

1. No poisonous chemicals
2. Contain 50% more vitamins, minerals, and micro-nutrients than conventionally-grown foods
3. No genetically-modified foods
4. Tastes better!
5. Organic farmers support and nurture wildlife
6. Organic farming reduces the need for environmental laws and acts to clean up the environment
7. Organic farm workers suffer fewer instances of cancer, respiratory disease and other major illnesses
8. Preserves our world for future generations to enjoy!