A blend of all organic wheat, oats, corn, rice, rye, millet, and barley, selectively toasted to provide a full-bodied hot cereal suitable for anytime of year. A lighter, creamier version of Penobscot Porridge. A family favorite!

Directions: Add cereal to cold water. Bring to a boil while
stirring. Lower heat, simmer partially covered 5-8 minutes.
Serve plain, or with fruit, honey, or syrup.

SERVINGS

1 serving-   1 cup water, 1/3 cup cereal, pinch of salt

2 servings-  2 cups water, 2/3 cup cereal, 1/8 tsp salt

3 servings-  3 cups water, 1 cup cereal, 1/4 tsp salt

4 servings-  4 cips water, 1 1/3 cups cereal, 1/4 tsp salt

Microwave (1 serving): Combine water, salt, and cereal
in a 2-cup microwave-safe bowl. Microwave on high
until boiling, about 2½ minutes. Stir. Reduce power to
medium-low. Microwave 2½ to 3 minutes more. Stir.
Let stand 3-5 minutes (cereal will thicken as it stands).
Stir again before serving.