Organic Baking Mixes, Flours, Cereals, Nuts, Sweets, Gifts - Fiddler's Green Farm
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Certified organic and stone ground grains,
flour, and corn meal;
Pancake, waffle, muffin, biscuit,
cookie, and cake mixes; Organic hot and cold cereals,
jams and blueberry syrup;
Organic coffees and teas;
Organic gift baskets from Maine.
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SEA SALT

Quoddy Mist Gourmet Sea Salt.....SEASALT......................$6.95
Quoddy Mist Gourmet Sea Salt with Nori.....SEASALT&NORI......$6.95
Wild Sea vegetables have been part of both Irish and American cooking for centuries. Harvested by hand in small boats in the traditional way,this Nori grows sustainably in tidal areas of North America.
It is full of naturally occurring minerals, and adds a slightly nutty taste to regular sea salt.
QUODDY MIST SEA SALT
Your first taste of sea salt harvested in Maine will be a revelation.
It has a depth and distinction that simply doesn't exist in common table salt.
Even fine Kosher salts pale by comparison. Quoddy Mist's goal
is to bring this wonderful, natural product to the world.
In the process, the frigid, pristine waters of Fundy Bay
constantly churned and aerated by the highest tides in the world
produce salt that is so light it melts on the tongue.
So pure it enhances your favorite foods without overwhelming them.
So concentrated in saltiness, that you use less . . .
so there's less sodium in your diet . . . with no sacrifice in flavor.
Manufacturers of sea salt typically do not refine sea salt as much as other kinds of salt,
so it still contains traces of other minerals,
including iron, magnesium, calcium, potassium, manganese, zinc and iodine.
Proponents of sea salt rave about its bright, pure, clean flavor,
and about the subtleties lent to it by these other trace minerals.
The processing of common table salt typically involves the removal of these minerals
and the addition of sodium ferro cyanide or yellow prussiate of soda,
an anti-caking chemical. With consumer trends clearly migrating towards healthy,
all natural foods sea salts popularity has grown significantly in the U.S. over the past ten years.
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Contents © Fiddlers Green Farm 2004
Phone/FAX 1-800-729-7935 or Email

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Site Updated October, 2005
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